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Food drying equipment helps raisin production
China is one of the major producers of raisins in the world. Nearly 60% of the raisins produced in China are green raisins as snacks, and 40% are black raisins used as food supplements. China's raisins not only have good sales in the domestic market, but also are exported to the world as export products. Especially in the past five years, the export volume of raisins in China has shown a continuous increase.
The market size of raisins continues to grow and benefits from the development of raisin drying technology. It is understood that the traditional raisin production is mostly dried or dried. However, this method of production is subject to weather constraints, which not only has low production efficiency, but also is prone to food safety hazards. To solve these problems, many raisin manufacturers have begun to make raisins using food drying equipment.
There are many types of drying equipment on the market. According to different heating media, it can be divided into microwave dryer, hot air dryer, etc. According to the equipment structure, it can be divided into box dryer, belt dryer and drum dryer. Compared to natural drying, these drying equipments have higher productivity and better finished products.
Fermenter to improve wine quality
"Grape wine wine luminous cup, want to drink immediately reminder" is a very famous poem describing wine, but our wine industry is not as famous as this poem. Revitalizing China's wine industry requires not only the government's strong support, but also the wine companies to upgrade their production technology and production equipment. Fermentation is a very important part of the wine making process. In order to ensure the fermentation effect, more and more wine companies are beginning to use fermenters.
Wines cannot be interfered with by other microorganisms during fermentation, so they need to be carried out in a sterile environment. The fermenter not only has a bactericidal function, but also has a good sealing property, which can provide a sterile environment for the wine to ensure the quality of the finished wine. During the fermentation, the stir bar in the tank can be automatically stirred to make the wine fermentation more uniform.
Grape juice production is indispensable for juice extraction and sterilization equipment
In the context of global consumption upgrades, the domestic juice industry is inevitably entering a period of transformation and upgrading. According to the data released by Zhiyan Consulting, the proportion of fruit juice industry in China is low, which is 70%, but the sales of low-concentration juices are declining year by year. Correspondingly, the market share of pure juice is increasing. In order to keep up with the development trend, the grape juice industry also needs to undergo transformation and upgrading.
The composition of pure grape juice is simple, and the production steps are not complicated. It is mainly divided into two parts: pressing and sterilization. But for high-quality grape juice, these two steps should not be taken lightly. The grape juice can be squeezed with a spiral juicer. The screw juicer can increase the juice yield of the grapes, and the equipment is equipped with a filtration system to ensure the purity of the grape juice. The pasteurizer can sterilize the grape juice. The low-temperature sterilization method of the pasteurizer can kill most of the microorganisms in the grape juice while retaining its original flavor and nutrients.
China is one of the countries that cultivated grapes earlier, and the grape-related food culture has been circulating for a long time. Today, with the continuous development of food processing technology, more and more food processing machinery is used to make grape food. Foods such as raisins, wine, and grape juice are not only expanding in size but also in improving quality.
The history of viticulture in China is very long, and as the grape growing area is further expanded, more and more grape foods are derived, and raisins, grape juice, wine and other foods appear one after another. In modern times, the industrial chain of these foods has become more sophisticated, and the government is also supporting the grape industry. Of course, this is also indispensable for the help of related food processing equipment.