Currently, there are many problems in the process of grass-roots plant protection work. These problems are mainly concentrated on the shortage of professionals and low technical level. In order to solve these problems, the plant protection information technology is strongly promoted, and the application of plant protection information is promoted. The system is not only suited to the development of modern information technology, but also can be an important breakthrough in solving the current grassroots plant protection problems, effectively improving the current level of China's agricultural plant protection technology and technology, ensuring modern agricultural production results, and ensuring food production safety.

Plant Protection Information System

Plant protection information system is a high-tech plant protection information equipment successfully applied with the development of modern agricultural information technology. These systems mainly use electromechanical technology, wireless transmission technology, Internet of things technology, bio-pheromone technology, work content contains pests Monitoring, disease spore monitoring, agrometeorological monitoring and video monitoring, etc., through the functions of information collection, data transmission, data analysis, etc., to achieve targeted pest trapping, classification statistics, real-time reporting, remote detection, pest warning and prevention and control Automation, intelligence. The plant protection personnel can use these plant protection information systems to keep abreast of these plant protection information without leaving the house. Not only do they measure, prevent, and control the plant protection information, but they also greatly ease the pressure on plant protection personnel.

With the gradual application of the plant protection information system in modern agricultural production, it has brought us more and more surprises. It not only played an important role in the digital monitoring and early warning of major pests and diseases of crops, but also applied to precision agriculture. The development, the development of ecological agriculture, and the development of science and technology agriculture have also made important contributions. With the continuous progress in the development of plant protection information technology in China, the plant protection information system will also play an increasingly important role in the improvement of China's plant protection information system, and effectively promote the transformation of agricultural development methods and the rapid development of agricultural modernization.

Acrylamide

Acrylamide is a chemical compound that is formed naturally in certain foods during high-temperature cooking processes, such as frying, baking, and roasting. It is formed from a reaction between sugars and an amino acid called asparagine. Acrylamide is also used in industrial processes, such as the production of plastics, adhesives, and paper.

Acrylamide has been classified as a potential human carcinogen by the International Agency for Research on Cancer (IARC). Animal studies have shown that high doses of acrylamide can cause cancer, and studies in humans have suggested a possible link between acrylamide intake and increased risk of certain types of cancer, such as kidney and ovarian cancer.

The levels of acrylamide in food can vary widely depending on factors such as cooking time, temperature, and the type of food being cooked. Foods that are particularly high in acrylamide include potato chips, French fries, and coffee.

To reduce exposure to acrylamide, it is recommended to avoid overcooking or burning foods, and to eat a balanced and varied diet that includes plenty of fruits, vegetables, and whole grains. It is also important to follow good food safety practices, such as storing and cooking food properly.

Polyscrylamide Acrylamide C3H5NO, Acrylamide High Purity, CAS NO.: 79-06-1 Acrylamide

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